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Char - Grilled Garlic Prawns

Ingredients

1 x 1kg Bag 26/30 Prawn Cutlets deveined - $26.35 @ Picton Provedoring

Marinade

¼ Cup Lemon Juice
2 Table Spoons Sesame Oil
2 Cloves Garlic Crushed
2 Teaspoons grated fresh Ginger

Method

To make Marinade: Combine the juice, oil, garlic and ginger in a jug and mix well
Place the prawns in a bowl, add the marinade and mix well. Cover and refrigerate for at least 2 Hours
Cook the prawns on a hot barbecue or lightly greased grill for 3-5 minutes or until pink and cooked, brushing frequently with marinade.

Serve hot, garnished with lime wedges.

Pear Olive and spice cake

Serves 10

Ingredients

1 cup extra olive oil

1 1/2 cups castor sugar

2 large eggs

2 cups plain flour

1 tablespoon cinnamon

1 teaspoon ground spice

1 teaspoon ginger

1 teaspoon baking soda

1/2 cup coarsely chopped walnuts

2 1/2 cups cored peeled cubed pears.

Pre heated oven of 160 C GREASE 22CM CAKE TIN

Method

COMBINE OLIVE OIL,SUGAR AND EGGS WHISK WITH ELECTRIC MIXER UNTIL PALE AND THICK OOPS

Shift flour and spices in large bowl, pour in wet ingredients mix well till combined stir in walnuts and pears.

Pour into cake tin evenly.

Bake for 1 hour and 10 minutes

Dust with icing sugar

Phone: 03 573 7487
Fax : 03 573 5487
Email:

Physical address: 6 Kent St, Picton

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